Step-by-Step Guide to Prepare Perfect Creamy Cajun chicken pasta SOUP

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We hope you got insight from reading it, now lets go back to creamy cajun chicken pasta soup recipe. To cook creamy cajun chicken pasta soup you need 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Cajun chicken pasta SOUP:

1. Get 6 oz of farfalle pasta.
2. Get 1 lb of skinless chicken breast.
3. Take 3 tsp of Cajun seasoning.
4. Use 3 tbsp of butter.
5. You need 8 oz of Mushroom sliced.
6. Prepare 1 of small red onion.
7. Prepare 1 of red bell pepper.
8. You need 5 of garlic cloves minced.
9. Take 1 tsp of salt.
10. You need 1/4 cup of flour.
11. You need 1 of 32oz Louisiana Cajun flavor infused broth.
12. Prepare 1 of 14oz can chicken broth.
13. Take 1 1/2 cup of heavy cream.
14. Use 1 cup of frozen peas.
15. Use 1 can of tomato with green chillies.
16. Get 1 cup of shredded Monterey jack cheese.
17. Take 2 tbsp of lime juice.
18. Use 1/4 cup of fresh basil cut in strips.
19. Get 1/4 cup of chopped bacon optional.

Instructions to make Creamy Cajun chicken pasta SOUP:

1. Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest.
2. Melt butter and saute onions & mushrooms for a few mins.
3. Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes.
4. Add swanson Louisiana Cajun flavor infused broth.
5. Along with some chicken broth cream and simmer until thickened.
6. Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through.
7. Stir in Monterey Jack cheese and fresh basil.
8. .

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