Simple Way to Make Quick Creamy White Chicken Chili - Slow Cooker friendly

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We hope you got benefit from reading it, now lets go back to creamy white chicken chili - slow cooker friendly recipe. To make creamy white chicken chili - slow cooker friendly you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Creamy White Chicken Chili - Slow Cooker friendly:

1. Prepare 2-3 lbs of Chicken Breast.
2. Take 8 oz of Cream Cheese (room temp).
3. Use 12 oz of Sour Cream.
4. You need 1 qt of Chicken Broth.
5. Provide 4 cans of Great Northern Beans (drained).
6. Prepare 1 can of Black Beans.
7. Take 1/2 of Onion (Diced).
8. Provide 2 tbsp of Chili Powder.
9. Take 2 tbsp of Cumin.
10. Use 1.5 tsp of Garlic Powder.
11. Get 1 tsp of Cayenne (or Red) Pepper Powder (optional).
12. Provide 1.5 tsp of Salt.

Steps to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it..
2. Add the Sour Cream and cream cheese..
3. Add seasonings in the remaining ingredients and gently stir them together..
4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft..
5. We like it served with sour cream and shredded cheese on top..
6. Enjoy.

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