Recipe of Award-winning Crispy Peri Peri Fried Chicken with Curry Sauce and Rice

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We hope you got insight from reading it, now lets go back to crispy peri peri fried chicken with curry sauce and rice recipe. You can have crispy peri peri fried chicken with curry sauce and rice using 24 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Crispy Peri Peri Fried Chicken with Curry Sauce and Rice :

1. Get of For chicken marination:.
2. Get of Boneless chicken (1 kg).
3. You need of Salt (1/2 tsp).
4. Use of Lemon juice (1 tbsp).
5. Take of Garlic paste (1 tsp).
6. You need of Oregano powder (1/2 tsp).
7. Use of Black pepper powder (1/2 tsp).
8. Prepare of Vinegar (1 tsp).
9. Get of Red chilli sauce (1/2 tsp).
10. Prepare of Crushed red chilli flakes (1/2 tsp).
11. Prepare of Nandos medium Peri Peri Sauce (2 tbsp).
12. Take of For coating chicken with egg:.
13. Use of Chicken marinated.
14. Use of Cornflour(as required).
15. Get of Egg (1).
16. Provide of Crushed cornflakes (1 cup or as required).
17. You need of For coating chicken without egg:.
18. Use of Chicken Marinated.
19. Use of Cornflour (as required).
20. Use of Olive oil (1/2 cup or as required).
21. You need of Crushed cornflakes (1 cup or as required).
22. Prepare of Served with:.
23. Use of Peri peri curry sauce (2 tbsp).
24. Provide of Chinese fried rice (1 cup).

Instructions to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice :

1. In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside..
2. Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy..

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