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Before you jump to Soft & Crispy Chicken Katsu recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As Good As Theyre Made Out To Be?.
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We hope you got insight from reading it, now lets go back to soft & crispy chicken katsu recipe. You can have soft & crispy chicken katsu using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Soft & Crispy Chicken Katsu:
- Get 1 of Chicken breast.
- You need 1/4 of Onion.
- Take 3 tbsp of Sake.
- Take 3 tbsp of Japanese-style Worcestershire Sauce.
- Take 1 1/2 tbsp of Mayonnaise.
- Take 1/2 of Egg.
- Prepare 3 tbsp of Plain flour.
- Use 1 of Panko.
- You need 1 of Vegetable oil.
Steps to make Soft & Crispy Chicken Katsu:
- Discard the skin and fat from the chicken breast. Slice the chicken on the diagonal. Pound with a meat mallet and marinate with grated onion and sake for awhile (this will soften the meat)..
- After about 30 minutes, add the sauce (I mix regular and thick Japanese worcester-style sauce) and mayonnaise and rub in. Let it marinate..
- Beat the egg and mix in the flour. Mix well to create a thick egg liquid and then dredge the meat from Step 2..
- Dip the chicken in panko and deep-fry slowly in medium-hot oil. At the end of cooking, increase the heat and fry until crisp..
- Remove the chicken pieces vertically from the oil and prop them up to let the oil drain. This prevents the breading from getting soggy and keeps it crunchy..
- Serve with sauce and fresh-squeezed lemon juice and enjoy. It's also delicious plain because of the marinade!.
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